Our Story
Our food embraces local produce, pairing with Artist | Chef Cai's childhood family meal table with the freshness of Vermont flavors
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The kitchen is our studio
Ingredients are the mediums
Diners are our subjects
Together we create ARTasFOODasART that is
Abundant & Nourishing
Our Location
Cai’s Dim Sum Catering 814 Western Ave. Brattleboro, VT 05301
Under the auspices of CX Silver Gallery, Cai’s Dim Sum Catering enriches visuals. touch, aroma and taste - Food as Art. Empower Art-Life healthy living.
Exclusive interview with Artist/Chef Cai
Learn more about Artist/Chef Cai’s artistic process and experience as an artist and immigrant. duration: 20:00
NPR via PRX The Exchange
State of the Re:Union track07 Vermont Segment C
Dim Sum in Vermont
Meet our Team
We are a family business which started as a booth at the Brattleboro farmers market in 2006. Since then, Cai’s Dim Sum Catering has grown into a staple of the Southern Vermont culinary community.
“The experience is a feast for many senses”
Farm PArtnerships
Jabari gives Cai and Adam a tour of the vegetable garden at SuSu Community Farm
Getting to speak personally and build relationships with people who grow our food is so healing. We are finding ways to re-connect back to the roots of local cuisine right here in Vermont! Our connection to the Earth and where our food comes from is an essential step to creating fresh and nutritious food to feed our souls as well as satisfy our cravings.
Meat
Pine Ledge Farm | Ground beef
Misty Knoll Farms | Chicken & Ground turkey
The Bunker Farm | Ground beef
Maple Syrup
